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Nutrition and Food Hygiene Philippa Hudson, Catherine Symonds.

By: Contributor(s): Material type: TextTextPublication details: London : Hodder & Stoughton, 1996.Description: iv, 215p. : ill. ; 25 cmISBN:
  • 9780340643464 (pbk.) :
Subject(s): DDC classification:
  • 641.1 20
Summary: This book provides caterers with a basic introduction to two vital areas - nutrition and food hygiene. It contains the information needed to complete the Health and Hygiene Certificate.
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Item type Current library Call number Status Barcode
Print Book - Lending Print Book - Lending Magherafelt Campus 641.1 (Browse shelf(Opens below)) Available 39548000003379

Includes bibliographical references and index.

This book provides caterers with a basic introduction to two vital areas - nutrition and food hygiene. It contains the information needed to complete the Health and Hygiene Certificate.

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