Food and Beverage Management [Electronic resource] : For the hospitality, tourism and event.

By:

Cousins, John A [author.]

Contributor(s):

Material type: Text

TextPublication details: [S.l.] : GOODFELLOW PUBLISHERS LIM, 2022.Edition: Sixth editionDescription: 1 online resourceISBN:

9781915097279
1915097274

Other title:

Food & beverage management [Cover title]

Subject(s):

Additional physical formats: Print version:: No titleDDC classification:

647.95068 23/eng/20230118

LOC classification:

TX911.3.M27

Online resources:

CLICK HERE to access ebook

Summary: Sixth edition updated and revised to take account of changes in approaches to the management of F&B operations brought about by issues such as COVID, Brexit, staff shortages, technology and sustainability ethics.

Average rating: 0.0 (0 votes)

No physical items for this record

Sixth edition updated and revised to take account of changes in approaches to the management of F&B operations brought about by issues such as COVID, Brexit, staff shortages, technology and sustainability ethics.

EBSCOhost "EBSCO evaluates our products based on the Web Content Accessibility Guidelines (WCAG) and the related Section 508 and EN 301 549 regulations in the US and EU. Most EBSCO products are substantially conformant with WCAG 2.2 level AA." Source: https://connect.ebsco.com/s/article/EBSCO-VPATs?language=en_US. Last accessed April 22, 2025.

WorldCat record variable field(s) change: 050, 082, 650

There are no comments on this title.

to post a comment.

Click on an image to view it in the image viewer