Animal Nutrition /

Animal Nutrition / P. McDonald ... [et al.]. - 6th ed. - Harlow : Prentice Hall, 2002. - xiv, 693 p. : ill. ; 25 cm.

Previous ed.: Harlow : Longman, 1995. Formerly CIP.

Includes bibliographical references and index.

An introduction to the science and practice of animal nutrition. Animal Nutrition covers four main areas: the basic chemistry and biochemistry of feed constituents, digestion and metabolism; an evaluation of the energy and nutrient content of feedstuffs; the characteristics of feedstuffs; and tables on the composition of foods.

9780582419063 (pbk.) : No price

2001036295


Animal nutrition.
Feeds.

636.0852