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Foskett, David, 1951-

The Theory of Hospitality & Catering. - 14th edition / David Foskett, Patricia Paskins, Andrew Pennington ; consultant editor, Neil Rippington. - 1 online resource : illustrations (colour)

Previous edition: 2016.

Includes bibliographical references and index.

Prepare students for assessment and further professional development with a wealth of contemporary case studies from around the world, referencing key trends. · Discover how to integrate sustainability and environmental improvements into kitchens and eating spaces, helping to increase energy conservation and boost your green credentials. · Harness the power social media and e-marketing to proactively grow your business, online visibility and engagement. · Ensure best practice is followed where food allergies and intolerances are concerned, so you can be confident you are providing a safe exper.

ISBN: 9781398332225 1398332224 1398332216 9781398332218

Source: 9781398332225 Hachette UK

Nat. Bib. No.: GBC192465 bnb

Nat. Bib. Agency Control No.: 020219952 Uk

Subjects--Topical Terms:
Hospitality industry.
Caterers and catering.
Food service management.

Index Terms--Genre/Form:
Electronic books.

LC Class. No.: TX911.5 / .F67 2021

Dewey Class. No.: 647.94