Introduction to Nutrition and Metabolism / (Record no. 1299)

MARC details
000 -LEADER
fixed length control field 00932nam a22002778a 4500
001 - CONTROL NUMBER
control field BDZ0004920723
003 - CONTROL NUMBER IDENTIFIER
control field StDuBDS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260312110122.0
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780415257985 (hbk.) :
Terms of availability £60.00
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780415257992 (pbk.) :
Terms of availability £22.99
040 ## - CATALOGING SOURCE
Original cataloging agency StDuBDS
Transcribing agency StDuBDS
Modifying agency StDuBDSZ
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number QP141
072 #7 - SUBJECT CATEGORY CODE
Subject category code HEA
Source eflch
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 612.3
Edition number 21
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Bender, David A.
245 10 - TITLE STATEMENT
Title Introduction to Nutrition and Metabolism /
Statement of responsibility, etc David A. Bender.
250 ## - EDITION STATEMENT
Edition statement 3nd ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc London :
Name of publisher, distributor, etc Taylor & Francis,
Date of publication, distribution, etc 2002.
300 ## - PHYSICAL DESCRIPTION
Extent 448p. :
Other physical details ill. ;
Dimensions 25 cm.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Nutrition.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Metabolism.
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Health and Fitness.
Source of heading or term eflch
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 011205s2002 enka f 000 0 eng d
500 ## - GENERAL NOTE
General note Previous ed.: 1997.
520 8# - SUMMARY, ETC.
Summary, etc This book provides comprehensive coverage of nutrition and metabolism at an introductory level, emphasizing a scientific approach to understanding the processes.
Holdings
Barcode Date acquired Koha item type Full call number Permanent Location Current Location Withdrawn status Lost status Damaged status Total Checkouts Date last seen
39548000004932 12/03/2026 Lending 612.3 Newtownabbey Campus Newtownabbey Campus         12/03/2026
39548000004933 12/03/2026 Reference 612.3 Newtownabbey Campus Newtownabbey Campus         12/03/2026