Cook Slow. (Record no. 1551)

MARC details
000 -LEADER
fixed length control field 00932nam a2200265 i 4500
001 - CONTROL NUMBER
control field BDZ0044216852
003 - CONTROL NUMBER IDENTIFIER
control field StDuBDS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260318173001.0
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780600636557 (pbk.) :
Terms of availability £16.99
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Cancelled/invalid ISBN 9780600637028 (ePub ebook) :
Terms of availability £16.99
040 ## - CATALOGING SOURCE
Original cataloging agency StDuBDS
Language of cataloging eng
Transcribing agency StDuBDS
Modifying agency StDuBDSZ
Description conventions rda
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX827
072 #7 - SUBJECT CATEGORY CODE
Subject category code FOO
Source ukslc
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.5884
Edition number 23
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Edwards, Dean
Titles and other words associated with a name (Cook),
Relator term author.
245 10 - TITLE STATEMENT
Title Cook Slow.
Name of part/section of a work Light & Healthy
Statement of responsibility, etc Dean Edwards.
300 ## - PHYSICAL DESCRIPTION
Extent 224 pages :
Other physical details illustrations (colour) ;
Dimensions 24 cm
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Electric cooking, Slow.
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food and Drink.
Source of heading or term ukslc
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 200507s2020 enka 001|0|eng d
246 30 - VARYING FORM OF TITLE
Title proper/short title Light & healthy
500 ## - GENERAL NOTE
General note TV tie-in.
500 ## - GENERAL NOTE
General note Includes index.
520 8# - SUMMARY, ETC.
Summary, etc Following on from the success of 'Cook Slow', MasterChef's Dean Edwards returns with over 90 mouth-wateringly fresh and delicious recipes for perfect home-cooking.
Holdings
Barcode Date acquired Koha item type Full call number Permanent Location Current Location Withdrawn status Lost status Damaged status Total Checkouts Date last seen
39548000001543 18/03/2026 Lending 641.5884 Ballymena Campus Ballymena Campus         18/03/2026