Practical Cookery / (Record no. 1608)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01031nam a2200289 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | BDZ0002530013 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | StDuBDS |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20260324090247.0 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780340749418 (hbk.) : |
| Terms of availability | £19.99 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | StDuBDS |
| Language of cataloging | eng |
| Transcribing agency | StDuBDS |
| Modifying agency | StDuBDSZ |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX651 |
| 072 #7 - SUBJECT CATEGORY CODE | |
| Subject category code | FOO |
| Source | ukslc |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.5 |
| Edition number | 21 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Ceserani, Victor. |
| 245 10 - TITLE STATEMENT | |
| Title | Practical Cookery / |
| Statement of responsibility, etc | Victor Ceserani, Ronald Kinton, David Foskett. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 9th ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | London : |
| Name of publisher, distributor, etc | Hodder & Stoughton, |
| Date of publication, distribution, etc | 2000. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | ix, 598p. : |
| Other physical details | ill. (chiefly col.) ; |
| Dimensions | 26 cm. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Cookery. |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food and Drink. |
| Source of heading or term | ukslc |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 000113s2000 enka 001|0|eng d |
| 500 ## - GENERAL NOTE | |
| General note | Previous ed.: 1995. |
| 500 ## - GENERAL NOTE | |
| General note | Includes index. |
| 520 8# - SUMMARY, ETC. | |
| Summary, etc | The market-leading catering textbook for over 30 years, Practical Cookery has now been updated to include a full range of up-to-date recipes and methods, as well as to ensure a new look for the millennium. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Kinton, Ronald. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Foskett, David, |
| Dates associated with a name | 1951- |
| Barcode | Date acquired | Koha item type | Full call number | Permanent Location | Current Location | Withdrawn status | Lost status | Damaged status | Total Checkouts | Date last seen |
|---|---|---|---|---|---|---|---|---|---|---|
| 39548000005219 | 24/03/2026 | Lending | 641.5 | Newtownabbey Campus | Newtownabbey Campus | 24/03/2026 |