Chopstix : (Record no. 1614)

MARC details
000 -LEADER
fixed length control field 01218pam a2200325 a 4500
001 - CONTROL NUMBER
control field 1509202
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260324095122.0
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 89028334
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1556701330 :
Terms of availability $29.95 ($40.00 Can.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781556701337
035 ## - SYSTEM CONTROL NUMBER
System control number 1509202
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Transcribing agency DLC
Modifying agency DLC
043 ## - GEOGRAPHIC AREA CODE
Geographic area code n-us-ca
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX724.5.A1
Item number C35 1990
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.595
Edition number 20
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Carpenter, Hugh.
245 10 - TITLE STATEMENT
Title Chopstix :
Remainder of title Quick cooking with Pacific flavors /
Statement of responsibility, etc by Hugh Carpenter and Teri Sandison.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc New York :
Name of publisher, distributor, etc Stewart, Tabori & Chang :
-- Distributed in the U.S. by Workman Pub.,
Date of publication, distribution, etc 1990.
300 ## - PHYSICAL DESCRIPTION
Extent 191 p. :
Other physical details col. ill. ;
Dimensions 29 cm.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cooking, Asian.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Quick and easy cooking.
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 891003s1990 nyua 001 0 eng
500 ## - GENERAL NOTE
General note Includes index.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Sandison, Teri.
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Chopstix Dim Sum Café.
610 20 - SUBJECT ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Chopstix Dim Sum Café.
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN)
a 7
b cbc
c orignew
d 1
e ocip
f 19
g y-gencatlg
Holdings
Barcode Date acquired Koha item type Full call number Permanent Location Current Location Withdrawn status Lost status Damaged status Total Checkouts Date last seen
39548000005225 24/03/2026 Lending 641.595 Newtownabbey Campus Newtownabbey Campus         24/03/2026