Popular Chinese Cookbook (Record no. 1615)

MARC details
000 -LEADER
fixed length control field 00921 am a2200313 x 4500
001 - CONTROL NUMBER
control field 206479578
003 - CONTROL NUMBER IDENTIFIER
control field UkMaC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260324100217.0
015 ## - NATIONAL BIBLIOGRAPHY NUMBER
National bibliography number B7716475
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 070640629x
035 ## - SYSTEM CONTROL NUMBER
System control number (StEdNL)2178179-nlsdb-Voyager
035 ## - SYSTEM CONTROL NUMBER
System control number (StEdNL)9921781793804341
040 ## - CATALOGING SOURCE
Original cataloging agency StEdNL
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX724.5.C5
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.5951
Edition number 19
087 00 - REPORT NUMBER [OBSOLETE, CAN/MARC]
Report number [OBSOLETE, CAN/MARC] X.622/5897
100 10 - MAIN ENTRY--PERSONAL NAME
Personal name Burt, Alison.
245 10 - TITLE STATEMENT
Title Popular Chinese Cookbook
Statement of responsibility, etc Alison Burt
250 00 - EDITION STATEMENT
Edition statement [New ed.]
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc London
Name of publisher, distributor, etc Octopus Books
Date of publication, distribution, etc 1977
300 ## - PHYSICAL DESCRIPTION
Extent 96p
Other physical details col ill
Dimensions 28cm
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cooking, Chinese.
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 770704s1977 enka w 00110 eng b
500 ## - GENERAL NOTE
General note Ill. on lining papers
500 ## - GENERAL NOTE
General note Previous ed.: published as 'Popular Chinese cookery'. 1972
350 00 - PRICE (NR) (BK AM CF MU VM SE) [OBSOLETE]
Price £1.99
504 00 - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes index
583 1# - ACTION NOTE
Action committed to retain
Action identification aa
Time/date of action 2025
Action interval permanent
Authorization UKPBC
Institution to which field applies StEdNL
Source of term spa
Field link and sequence number UK PBC (NBK) retention statement
Holdings
Barcode Date acquired Koha item type Full call number Permanent Location Current Location Withdrawn status Lost status Damaged status Total Checkouts Date last seen
39548000005227 24/03/2026 Lending 641.5951 Newtownabbey Campus Newtownabbey Campus         24/03/2026