Step by Step Guide to Indian Cooking (Record no. 1616)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00795 am a2200277 x 4500 |
| 001 - CONTROL NUMBER | |
| control field | 207068011 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | UkMaC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20260324145539.0 |
| 015 ## - NATIONAL BIBLIOGRAPHY NUMBER | |
| National bibliography number | B7503575 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0600380939 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (StEdNL)2257428-nlsdb-Voyager |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (StEdNL)9922574283804341 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | StEdNL |
| 043 00 - GEOGRAPHIC AREA CODE | |
| Geographic area code | a-ii--- |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX724.5.I4 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.5954 |
| Edition number | 19 |
| 100 10 - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Aziz, Khalid, |
| Dates associated with a name | 1953- |
| 245 10 - TITLE STATEMENT | |
| Title | Step by Step Guide to Indian Cooking |
| Statement of responsibility, etc | Khalid Aziz |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | London |
| Name of publisher, distributor, etc | Hamlyn |
| Date of publication, distribution, etc | 1974 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 80p |
| Other physical details | ill(some col) |
| Dimensions | 26cm |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Cooking, Indic. |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 750128s1974 enkab w 00110 eng b |
| 350 00 - PRICE (NR) (BK AM CF MU VM SE) [OBSOLETE] | |
| Price | £1.50 |
| 504 00 - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc | Includes index |
| 583 1# - ACTION NOTE | |
| Action | committed to retain |
| Action identification | aa |
| Time/date of action | 2025 |
| Action interval | permanent |
| Authorization | UKPBC |
| Institution to which field applies | StEdNL |
| Source of term | spa |
| Field link and sequence number | UK PBC (NBK) retention statement |
| Barcode | Date acquired | Koha item type | Full call number | Permanent Location | Current Location | Withdrawn status | Lost status | Damaged status | Total Checkouts | Date last seen |
|---|---|---|---|---|---|---|---|---|---|---|
| 39548000005226 | 24/03/2026 | Lending | 641.5954 | Newtownabbey Campus | Newtownabbey Campus | 24/03/2026 |