Cajun Cooking : (Record no. 1617)

MARC details
000 -LEADER
fixed length control field 00553cam a2200193ua 4500
001 - CONTROL NUMBER
control field BDZ0003730853
003 - CONTROL NUMBER IDENTIFIER
control field StDuBDS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260324145749.0
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781850763369 :
Terms of availability £8.95
040 ## - CATALOGING SOURCE
Original cataloging agency UkOxU
Modifying agency Uk
-- StDuBDSZ
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.59763
Edition number 20
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Lambert, Marjie.
245 10 - TITLE STATEMENT
Title Cajun Cooking :
Remainder of title Succulent recipes from Louisiana /
Statement of responsibility, etc Marjie Lambert.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc London :
Name of publisher, distributor, etc Apple,
Date of publication, distribution, etc c1991.
300 ## - PHYSICAL DESCRIPTION
Extent 128 p. :
Other physical details ill. ;
Dimensions 29 cm.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cooking, Cajun.
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 931108s1991 enk || 000 ||eng d
500 ## - GENERAL NOTE
General note "A Quintet book".
Holdings
Barcode Date acquired Koha item type Full call number Permanent Location Current Location Withdrawn status Lost status Damaged status Total Checkouts Date last seen
39548000005228 24/03/2026 Lending 641.59763 Newtownabbey Campus Newtownabbey Campus         24/03/2026