Vocational A-level Hospitality and Catering (Record no. 162)

MARC details
000 -LEADER
fixed length control field 01068nam a2200277 a 4500
001 - CONTROL NUMBER
control field BDZ0001498812
003 - CONTROL NUMBER IDENTIFIER
control field StDuBDS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260219131907.0
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780582368651 (pbk.) :
Terms of availability £19.99
040 ## - CATALOGING SOURCE
Original cataloging agency StDuBDS
Transcribing agency StDuBDS
Modifying agency StDuBDSZ
072 #7 - SUBJECT CATEGORY CODE
Subject category code TRV
Source eflch
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 647.95
Edition number 21
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Aslett, Mary.
245 10 - TITLE STATEMENT
Title Vocational A-level Hospitality and Catering
Statement of responsibility, etc Mary Aslett, Richard Gower.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Harlow :
Name of publisher, distributor, etc Longman,
Date of publication, distribution, etc c2000.
300 ## - PHYSICAL DESCRIPTION
Extent x, 261p. :
Other physical details ill. ;
Dimensions 27 cm.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Hospitality industry.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Hospitality industry
General subdivision Problems, exercises, etc.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Caterers and catering.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Caterers and catering
General subdivision Problems, exercises, etc.
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Travel and Tourism.
Source of heading or term eflch
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 001026s2000 enka d 001 0 eng d
500 ## - GENERAL NOTE
General note Includes index.
520 8# - SUMMARY, ETC.
Summary, etc This text provides a comprehensive approach to the new Vocational A-level in Hospitality and Catering. The book aims to support students and lecturers through the six mandatory units of the Vocational A-level.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Gower, Richard.
Holdings
Barcode Date acquired Koha item type Full call number Permanent Location Current Location Withdrawn status Lost status Damaged status Total Checkouts Date last seen
39548000001059 19/02/2026 Lending 647.95 Ballymena Campus Ballymena Campus         19/02/2026