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Hospitality Accounting / (Record no. 1726)

MARC details
000 -LEADER
fixed length control field 01232nam a2200301 a 4500
001 - CONTROL NUMBER
control field BDZ0001096228
003 - CONTROL NUMBER IDENTIFIER
control field StDuBDS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260327120632.0
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781861520869 (pbk.) :
Terms of availability £19.99
040 ## - CATALOGING SOURCE
Original cataloging agency StDuBDS
Transcribing agency StDuBDS
Modifying agency StDuBDSZ
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number HF5686.H75K6 1997
072 #7 - SUBJECT CATEGORY CODE
Subject category code FIN
Source eflch
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 657.837
Edition number 21
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Kotas, Richard.
245 10 - TITLE STATEMENT
Title Hospitality Accounting /
Statement of responsibility, etc Richard Kotas, Michael Conlan.
250 ## - EDITION STATEMENT
Edition statement 5th ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc London :
Name of publisher, distributor, etc International Thomson Business,
Date of publication, distribution, etc 1997.
300 ## - PHYSICAL DESCRIPTION
Extent xi, 443p. :
Other physical details ill. ;
Dimensions 25 cm.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Hospitality industry
General subdivision Accounting.
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Finance and Accounting.
Source of heading or term eflch
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 970121s1997 enka f 001 0 eng d
246 3# - VARYING FORM OF TITLE
Title proper/short title Accounting in the hotel and catering industry
500 ## - GENERAL NOTE
General note Previous ed.: published as Accounting in the hotel and catering industry. 1981.
500 ## - GENERAL NOTE
General note Includes index.
520 8# - SUMMARY, ETC.
Summary, etc Focusing on the key areas of accounting required to run a hotel, this text involves lots of cases and questions which help to emphasise the application of theory to practical business issues. It includes room pricing and guest's deposits.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Conlan, Michael.
440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE
Title Tourism and hospitality management series
Holdings
Barcode Date acquired Koha item type Full call number Permanent Location Current Location Withdrawn status Lost status Damaged status Total Checkouts Date last seen
39548000005391 27/03/2026 Lending 657.837 Newtownabbey Campus Newtownabbey Campus         27/03/2026