The Taste of France / (Record no. 2075)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00563cam a2200217ua 4500 |
| 001 - CONTROL NUMBER | |
| control field | BDZ0003380300 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | StDuBDS |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20260414104745.0 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780600556381 (pbk) : |
| Terms of availability | £9.95 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | Uk |
| Transcribing agency | Uk |
| Modifying agency | StDuBDSZ |
| 043 ## - GEOGRAPHIC AREA CODE | |
| Geographic area code | e-fr--- |
| 050 #0 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX719 |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.300944 |
| Edition number | 19 |
| 245 04 - TITLE STATEMENT | |
| Title | The Taste of France / |
| Statement of responsibility, etc | Photographs by Robert Freson. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Name of publisher, distributor, etc | Hamlyn, |
| Date of publication, distribution, etc | 1987. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 288p. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Cooking, French. |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 871229r19871983enkab || 001 ||eng d |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Freson, Robert. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Bailey, Adrian, |
| Dates associated with a name | 1928- |
| Barcode | Date acquired | Koha item type | Full call number | Permanent Location | Current Location | Withdrawn status | Lost status | Damaged status | Total Checkouts | Date last seen |
|---|---|---|---|---|---|---|---|---|---|---|
| 39548000005738 | 14/04/2026 | Print Book - Lending | 641.300944 | Newtownabbey Campus | Newtownabbey Campus | 14/04/2026 |