Welcome to NRC Library Services  

How To Eat (Record no. 2804)

MARC details
000 -LEADER
fixed length control field 01508nam a22004213i 4500
001 - CONTROL NUMBER
control field EBC6029014
003 - CONTROL NUMBER IDENTIFIER
control field CaONFJC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260709092148.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m d
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr||n|||||||||
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 191031t20202020mau eob 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780358128823
Qualifying information (hardback)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 035812882X
Qualifying information (hardback)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780358129493
Qualifying information (ebook)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781925938340 (Proquest Ebook Central)
035 ## - SYSTEM CONTROL NUMBER
System control number (MiAaPQ)EBC6029014
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)1138681302
037 ## - SOURCE OF ACQUISITION
Stock number 6029014
Source of stock number/acquisition Proquest Ebook Central
040 ## - CATALOGING SOURCE
Original cataloging agency CaONFJC
Description conventions rda
Transcribing agency CaONFJC
050 04 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX355
Item number .B5835 2020eb
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 613.2
Edition information 23
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Bittman, Mark,
Relator term author.
245 10 - TITLE STATEMENT
Title How To Eat
Medium [electronic resource] :
Remainder of title All your food and diet questions answered /
Statement of responsibility, etc. Mark Bittman, David L. Katz, MD.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Boston :
Name of producer, publisher, distributor, manufacturer Houghton Mifflin Harcourt,
Date of production, publication, distribution, manufacture, or copyright notice 2020.
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice �2020
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource (ix, 242 pages)
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term computer
Media type code c
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term online resource
Carrier type code cr
Source rdacarrier
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references (pages 223-230) and index.
588 ## - SOURCE OF DESCRIPTION NOTE
Source of description note Description based on print version record.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Nutrition
Form subdivision Miscellanea.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Diet
Form subdivision Miscellanea.
655 #7 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Electronic books.
Source of term local
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Katz, David L.,
Dates associated with a name 1963-
Relator term author.
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://ebookcentral.proquest.com/lib/nrc-ebooks/detail.action?docID=6029014">https://ebookcentral.proquest.com/lib/nrc-ebooks/detail.action?docID=6029014</a>
CLICK HERE to access ebook CLICK HERE to access ebook
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Electronic Book Electronic Book

No items available.