Food and Nutrition / (Record no. 3471)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01127pam a2200289 i 4500 |
| 001 - CONTROL NUMBER | |
| control field | BDZ0038260922 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | StDuBDS |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20260923170539.0 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781861687906 (pbk.) : |
| Terms of availability | £7.95 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | StDuBDS |
| Language of cataloging | eng |
| Transcribing agency | StDuBDS |
| Modifying agency | Uk |
| -- | StDuBDSZ |
| Description conventions | rda |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 613.2 |
| Edition number | 23 |
| 245 00 - TITLE STATEMENT | |
| Title | Food and Nutrition / |
| Statement of responsibility, etc | editor Tina Brand. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | Cambridge : |
| Name of publisher, distributor, etc | Independence Educational Publishers, |
| Date of publication, distribution, etc | [2018] |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 44 pages : |
| Other physical details | illustrations ; |
| Dimensions | 30 cm. |
| 490 1# - SERIES STATEMENT | |
| Series statement | Issues ; |
| Volume number/sequential designation | 339 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Diet |
| Geographic subdivision | Great Britain. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food habits |
| Geographic subdivision | Great Britain. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Nutrition |
| Geographic subdivision | Great Britain. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food industry and trade |
| General subdivision | Safety regulations |
| Geographic subdivision | Great Britain. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food contamination. |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 181031s2018 enka 001|0|eng|d |
| 500 ## - GENERAL NOTE | |
| General note | Includes index. |
| 500 ## - GENERAL NOTE | |
| General note | Formerly CIP. |
| Institution to which field applies | Uk |
| 520 8# - SUMMARY, ETC. | |
| Summary, etc | Being obese or overweight can lead to many health issues, and this book explores how eating a healthy, nutritious diet can help. From 5-a-day to planning meal budgets there is advice on how to make healthier choices. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Brand, Tina, |
| Relator term | editor. |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE | |
| Uniform title | Issues ; |
| Volume number/sequential designation | 339. |
| Barcode | Date acquired | Koha item type | Full call number | Permanent Location | Current Location | Withdrawn status | Lost status | Damaged status | Total Checkouts | Date last seen |
|---|---|---|---|---|---|---|---|---|---|---|
| 39548000003558 | 23/09/2026 | Print Book - Lending | 613.2 | Newtownabbey Campus | Newtownabbey Campus | 23/09/2026 |