Food and Beverage Management (Record no. 39)

MARC details
000 -LEADER
fixed length control field 01871nam a2200361 i 4500
001 - CONTROL NUMBER
control field BDZ0034725912
003 - CONTROL NUMBER IDENTIFIER
control field StDuBDS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260211123422.0
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781138679313 (pbk.) :
Terms of availability £37.99
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Cancelled/invalid ISBN 9781317193906 (ePub ebook) :
Terms of availability No price
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Cancelled/invalid ISBN 9781317193876 (PDF ebook) :
Terms of availability No price
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Cancelled/invalid ISBN 9781317193937 (Mobipocket ebook) :
Terms of availability No price
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Cancelled/invalid ISBN 9781315563374 (ebook) :
Terms of availability No price
040 ## - CATALOGING SOURCE
Original cataloging agency StDuBDS
Language of cataloging eng
Transcribing agency StDuBDS
Modifying agency StDuBDSZ
Description conventions rda
050 #0 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX911.3.M27
Item number D38 2018
072 #7 - SUBJECT CATEGORY CODE
Subject category code TRV
Source ukslc
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 647.95068
Edition number 23
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Davis, Bernard,
Relator term author.
245 10 - TITLE STATEMENT
Title Food and Beverage Management
Statement of responsibility, etc Bernard Davis, Andrew Lockwood, Peter Alcott and Ioannis S. Pantelidis.
250 ## - EDITION STATEMENT
Edition statement Sixth edition.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc London :
Name of publisher, distributor, etc Routledge,
Date of publication, distribution, etc 2018.
300 ## - PHYSICAL DESCRIPTION
Extent xxiii, 379 pages :
Other physical details illustrations (colour) ;
Dimensions 25 cm
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food service management.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Hospitality industry
General subdivision Management.
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Travel and Tourism.
Source of heading or term ukslc
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 171214s2018 enka f b 001|0|eng|d
500 ## - GENERAL NOTE
General note Previous edition: 2012.
520 8# - SUMMARY, ETC.
Summary, etc This introductory textbook provides a thorough guide to the management of food and beverage outlets, from their day-to-day running through to the wider concerns of the hospitality industry. It explores the broad range of subject areas that encompass the food and beverage market and its main sectors - fast food and casual dining, hotels and quality restaurants and event, industrial and welfare catering. It also looks at some of the important trends affecting the food and beverage industry, covering consumers, the environment and ethical concerns as well as developments in technology.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Lockwood, Andrew,
Relator term author.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Alcott, Peter,
Relator term author.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Pantelidis, Ioannis S.,
Relator term author.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references and index.
Holdings
Barcode Date acquired Koha item type Full call number Permanent Location Current Location Withdrawn status Lost status Damaged status Total Checkouts Date last seen
39548000000090 11/02/2026 Lending 647.95068 Ballymena Campus Ballymena Campus         11/02/2026
39548000000089 11/02/2026 Reference 647.95068 Causeway Campus Causeway Campus         11/02/2026
39548000000091 11/02/2026 Lending 647.95068 Causeway Campus Causeway Campus         11/02/2026