How to Eat : (Record no. 435)

MARC details
000 -LEADER
fixed length control field 01473nam a22002778i 4500
001 - CONTROL NUMBER
control field BDZ0044243761
003 - CONTROL NUMBER IDENTIFIER
control field StDuBDS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260224120927.0
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781913348267 (pbk.) :
Terms of availability £14.99
040 ## - CATALOGING SOURCE
Original cataloging agency StDuBDS
Language of cataloging eng
Transcribing agency StDuBDS
Modifying agency StDuBDSZ
Description conventions rda
050 #0 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX355
Item number .B5835 2020
072 #7 - SUBJECT CATEGORY CODE
Subject category code HEA
Source ukslc
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 613.2
Edition number 23
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Bittman, Mark,
Relator term author.
245 10 - TITLE STATEMENT
Title How to Eat :
Remainder of title All your food and diet questions answered /
Statement of responsibility, etc Mark Bittman, David L. Katz.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc London :
Name of publisher, distributor, etc Scribe UK,
Date of publication, distribution, etc 2020.
300 ## - PHYSICAL DESCRIPTION
Extent 256 pages ;
Dimensions 21 cm
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Nutrition
Form subdivision Miscellanea.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Diet
Form subdivision Miscellanea.
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Health and Wellbeing.
Source of heading or term ukslc
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 200707s2020 enk b 001|0|eng|d
520 8# - SUMMARY, ETC.
Summary, etc What is the 'best' diet? Do calories matter? And when it comes to protein, fat, and carbs, which ones are good and which are bad? Mark Bittman and health expert David Katz answer all these questions and more in a lively and easy-to-read Q&A format. Inspired by their viral hit article on Grub Street - one of New York magazine's most popular and most-shared articles - Bittman and Katz share their clear, no-nonsense perspective on food and diet, answering questions covering everything from basic nutrients to superfoods to fad diets. Topics include dietary patterns; grains; meat and dairy; alcohol; and more.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Katz, David L.,
Dates associated with a name 1963-
Relator term author.
263 ## - PROJECTED PUBLICATION DATE
Projected publication date 202009
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references and index.
Holdings
Barcode Date acquired Koha item type Full call number Permanent Location Current Location Withdrawn status Lost status Damaged status Total Checkouts Date last seen
39548000001526 18/03/2026 Lending 613.2 Ballymena Campus Ballymena Campus         18/03/2026
39548000000256 25/02/2026 Lending 613.2 Causeway Campus Causeway Campus         25/02/2026
39548000004163 24/02/2026 Lending 613.2 Newtownabbey Campus Newtownabbey Campus         24/02/2026