Professional Chef. (Record no. 79)

MARC details
000 -LEADER
fixed length control field 00959nam a2200253 a 4500
001 - CONTROL NUMBER
control field BDZ0007863090
003 - CONTROL NUMBER IDENTIFIER
control field StDuBDS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260212113615.0
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781844807062 (pbk.) :
Terms of availability £27.99
040 ## - CATALOGING SOURCE
Original cataloging agency StDuBDS
Transcribing agency StDuBDS
Modifying agency StDuBDSZ
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX820
072 #7 - SUBJECT CATEGORY CODE
Subject category code FOO
Source ukslc
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.57
Edition number 22
245 00 - TITLE STATEMENT
Title Professional Chef.
Name of part/section of a work Level 2 Diploma
Statement of responsibility, etc Gary Hunter ... [et al.].
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc London :
Name of publisher, distributor, etc Delmar Cengage Learning,
Date of publication, distribution, etc c2008.
300 ## - PHYSICAL DESCRIPTION
Extent xxii, 618 p. :
Other physical details col. ill., col. ports. ;
Dimensions 28 cm.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Quantity cooking.
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food and Drink.
Source of heading or term ukslc
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 110114s2008 enkac f 001 0 eng|d
500 ## - GENERAL NOTE
General note Text on inside covers.
500 ## - GENERAL NOTE
General note Includes index.
520 8# - SUMMARY, ETC.
Summary, etc This textbook is for chefs who want to reach the top. Written to provide complete coverage of the Diploma level 3 it includes detailed advice on how to develop the superior skills you need to excel in the kitchen.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Hunter, Gary,
Dates associated with a name 1966-
Holdings
Barcode Date acquired Koha item type Full call number Permanent Location Current Location Withdrawn status Lost status Damaged status Total Checkouts Date last seen
39548000000196 12/02/2026 Lending 641.57 Ballymena Campus Ballymena Campus         12/02/2026
39548000000195 12/02/2026 Lending 641.57 Causeway Campus Causeway Campus         12/02/2026