Accounting Essentials for Hospitality Managers. (Record no. 90)

MARC details
000 -LEADER
fixed length control field 01511nam a2200349 i 4500
001 - CONTROL NUMBER
control field BDZ0049223099
003 - CONTROL NUMBER IDENTIFIER
control field StDuBDS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260217121326.0
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781032024325 (pbk.) :
Terms of availability No price
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781032024332 (hbk.) :
Terms of availability No price
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Cancelled/invalid ISBN 9781000539929 (ePub ebook) :
Terms of availability No price
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Cancelled/invalid ISBN 9781000539882 (PDF ebook) :
Terms of availability No price
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Cancelled/invalid ISBN 9781003183334 (ebook) :
Terms of availability No price
040 ## - CATALOGING SOURCE
Original cataloging agency StDuBDS
Language of cataloging eng
Transcribing agency StDuBDS
Modifying agency StDuBDSZ
Description conventions rda
050 #0 - LIBRARY OF CONGRESS CALL NUMBER
Classification number HF5686.H75
Item number G848 2022
072 #7 - SUBJECT CATEGORY CODE
Subject category code FIN
Source ukslc
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 657.837
Edition number 23
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Guilding, Chris,
Relator term author.
245 10 - TITLE STATEMENT
Title Accounting Essentials for Hospitality Managers.
250 ## - EDITION STATEMENT
Edition statement Fourth edition. /
Remainder of edition statement Chris Guilding and Kate Mingjie Ji.
300 ## - PHYSICAL DESCRIPTION
Extent xi, 379 pages :
Other physical details illustrations (black and white) ;
Dimensions 25 cm
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Hospitality industry
General subdivision Accounting.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Hospitality industry
General subdivision Management.
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Finance and Accounting.
Source of heading or term ukslc
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 211125s2022 enka f b 001|0 eng|d
500 ## - GENERAL NOTE
General note " "Companion website"--Front cover.
500 ## - GENERAL NOTE
General note Previous edition: published as by Chris Guilding. 2014.
520 8# - SUMMARY, ETC.
Summary, etc 'Accounting Essentials for Hospitality Managers' is written specifically for those who need to be able to use valuable financial management tools and techniques to realise maximum profits.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Mingjie Ji, Kate,
Relator term author.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Guilding, Chris.
Title of a work Accounting essentials for hospitality managers.
Version Third edition.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references and index.
Holdings
Barcode Date acquired Koha item type Full call number Permanent Location Current Location Withdrawn status Lost status Damaged status Total Checkouts Date last seen
39548000001002 17/02/2026 Lending 657.837 Ballymena Campus Ballymena Campus         17/02/2026
39548000001031 17/02/2026 Lending 657.837 Ballymena Campus Ballymena Campus         17/02/2026
39548000001032 17/02/2026 Reference 657.837 Ballymena Campus Ballymena Campus         17/02/2026