The Student's Guide to Writing : Grammar, punctuation and spelling / John Peck and Martin Coyle.

By:

Peck, John, 1947-

Contributor(s):

Coyle, Martin

Material type: Text

TextSeries: Palgrave study guidesPublication details: London : Palgrave Macmillan, 2005.Edition: 2nd edDescription: viii, 157 p. ; 22 cmISBN:

9781403997388 (pbk.) :

Subject(s):

DDC classification:

425 22

LOC classification:

PE1106 .P4 2005

Summary: In response to the criticism that few students are taught the basic rules of English at school, this book shows college and university students how to improve their essay writing skills and their command of grammar, spelling and punctuation.

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Barcode
Lending	Newtownabbey Campus	425 (Browse shelf(Opens below))	Available	39548000004770
Reference	Newtownabbey Campus	425 (Browse shelf(Opens below))	Not for loan	39548000004771

Browsing Newtownabbey Campus shelves Close shelf browser (Hides shelf browser)

Previous								Next
Previous	423 Oxford English Reference Dictionary /	423 The Compact Oxford Dictionary, Thesaurus, and Wordpower Guide /	425 The English Verb : An exploration of structure and meaning /	425 The Student's Guide to Writing : Grammar, punctuation and spelling /	425 The Student's Guide to Writing : Grammar, punctuation and spelling /	427 They Don't Speak Our Language : Essays on the language world of children and adolescents /	428 AQA English and English Language. Foundation tier, Revision guide /	Next

Previous ed.: 1999.

Includes index.

In response to the criticism that few students are taught the basic rules of English at school, this book shows college and university students how to improve their essay writing skills and their command of grammar, spelling and punctuation.

There are no comments on this title.

to post a comment.

Back to results

1 Mental Health Policy in Britain /
by Rogers, Anne.
2 Mental Health Matters :