Food Tables & Labelling / Arnold E. Bender and David A. Bender.

By:

Bender, Arnold E. (Arnold Eric)

Contributor(s):

Material type: Text

TextPublication details: Oxford : Oxford University Press, 1999.Edition: New edDescription: 109 p. : ill. ; 25 cmISBN:

9780198328148 (pbk.) :

Subject(s):

DDC classification:

363.192 22

Summary: 'Food Tables & Labelling' contains clear detailed analyses of the energy and nutrients in over 800 fresh and processed foods and drinks, from raw vegetables to take-away meals. It also explains what these terms mean, and how to understand labels.

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Holdings
Item type	Current library	Call number	Status	Barcode
Lending	Newtownabbey Campus	363.192 (Browse shelf(Opens below))	Available	39548000004953
Reference	Newtownabbey Campus	363.192 (Browse shelf(Opens below))	Not for loan	39548000004954

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Previous ed. published as 2 vols.: Food tables. 1986 - Food labelling. 1991.

'Food Tables & Labelling' contains clear detailed analyses of the energy and nutrients in over 800 fresh and processed foods and drinks, from raw vegetables to take-away meals. It also explains what these terms mean, and how to understand labels.

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