Ceserani & Kinton's The Theory of Catering / David Foskett and Victor Ceserani.

By:

Foskett, David, 1951-

Contributor(s):

Ceserani, Victor

Material type: Text

TextPublication details: London : Hodder Arnold, 2007.Edition: 11th edDescription: xi, 705 p. : ill. (some col.) ; 25 cm. + 1 CD-ROMISBN:

9780340939260 (pbk.) :

Subject(s):

DDC classification:

647.95 22

Summary: Aimed at catering students this book covers all key aspects of modern catering syllabuses, presenting the theory necessary for professional catering practice. Specific areas have been updated in this edition, and a larger colour section is included.

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Holdings
Item type	Current library	Call number	Status	Barcode
Print Book - Lending	Causeway Campus	647.95 (Browse shelf(Opens below))	Available	39548000000596

Previous ed.: 2003.

Formerly CIP. Uk

Includes bibliographical references and index.

Aimed at catering students this book covers all key aspects of modern catering syllabuses, presenting the theory necessary for professional catering practice. Specific areas have been updated in this edition, and a larger colour section is included.

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