Nutrition and Food Hygiene Philippa Hudson, Catherine Symonds.

By:

Hudson, Philippa

Contributor(s):

Symonds, Catherine

Material type: Text

TextPublication details: London : Hodder & Stoughton, 1996.Description: iv, 215p. : ill. ; 25 cmISBN:

9780340643464 (pbk.) :

Subject(s):

DDC classification:

641.1 20

Summary: This book provides caterers with a basic introduction to two vital areas - nutrition and food hygiene. It contains the information needed to complete the Health and Hygiene Certificate.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Barcode
Print Book - Lending	Magherafelt Campus	641.1 (Browse shelf(Opens below))	Available	39548000003379

Browsing Magherafelt Campus shelves Close shelf browser (Hides shelf browser)

Previous								Next
Previous	629.895 Programmable Controllers : An engineer's guide	636.0076 Revise BTEC National Animal Management. Revision workbook	636.0076 Revise BTEC National Animal Management. Revision workbook	641.1 Nutrition and Food Hygiene	641.563 Happy Gut, Happy Mind : How to feel good from within /	641.56314 Eat to Beat Type 2 Diabetes /	641.5635 Lean for Life : The cookbook : the Louise Parker method /	Next

Includes bibliographical references and index.

This book provides caterers with a basic introduction to two vital areas - nutrition and food hygiene. It contains the information needed to complete the Health and Hygiene Certificate.

There are no comments on this title.

to post a comment.