Normal view MARC view ISBD view

Practical Cookery for the Level 2 Professional Cookery Diploma David Foskett, Neil Rippington, Patricia Paskins, Steve Thorpe.

By:

Contributor(s):

Material type: Text

TextPublication details: London : Hodder Education, an Hachette UK company, 2015.Edition: 3rd editionDescription: xiv, 608 pages : illustrations (black and white, and colour) ; 29 cmSubject(s):

DDC classification:

Available additional physical forms:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Barcode
Lending	Ballymena Campus	641.5 (Browse shelf(Opens below))	Available	39548000000019
Lending	Causeway Campus	641.5 (Browse shelf(Opens below))	Available	39548000000017
Reference	Causeway Campus	641.5 (Browse shelf(Opens below))	Not for loan	39548000000018

Previous			No cover image available	No cover image available				Next
Previous	636.0076 Revise BTEC National Animal Management. Revision workbook	636.0076 Revise BTEC National Animal Management. Revision workbook	641.5 Practical Cookery for the Level 2 Professional Cookery Diploma	641.5 Practical Cookery for the Level 2 Professional Cookery Diploma	641.563 Happy Gut, Happy Mind : how to feel good from within /	641.56314 Eat to Beat Type 2 Diabetes /	641.5635 Lean for Life : the cookbook : the Louise Parker method /	Next

"Dynamic Learning."

Includes bibliographical references and indexes.

Also available online.

There are no comments on this title.

to post a comment.

Back to results