Practical Cookery for the Level 2 Professional Cookery Diploma David Foskett, Neil Rippington, Patricia Paskins, Steve Thorpe.

By: Contributor(s): Material type: TextTextPublication details: London : Hodder Education, an Hachette UK company, 2015.Edition: 3rd editionDescription: xiv, 608 pages : illustrations (black and white, and colour) ; 29 cmSubject(s): DDC classification:
  • 641.5 23
Available additional physical forms:
  • Also available online.
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"Dynamic Learning."

Includes bibliographical references and indexes.

Also available online.

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