Bender, Arnold E. <br/><br/>
Food Tables & Labelling / 
Arnold E. Bender and David A. Bender. 
 - New ed. 
 - Oxford :  Oxford University Press,  1999. 
 - 109 p. :  ill. ;  25 cm. 
<br/><br/> Previous ed. published as 2 vols.: Food tables. 1986 - Food labelling. 1991. 
<br/><br/> 'Food Tables & Labelling' contains clear detailed analyses of the energy and nutrients in over 800 fresh and processed foods and drinks, from raw vegetables to take-away meals. It also explains what these terms mean, and how to understand labels. 
<br/><br/><label>ISBN: </label>9780198328148 (pbk.) :  £9.00 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Composition--Tables.<br/>Food--Labeling--Great Britain.<br/>Industry.
<br/><br/><label>Dewey Class. No.: </label>363.192