Animal Nutrition / 
P. McDonald ... [et al.]. 
 - 6th ed. 
 - Harlow :  Prentice Hall,  2002. 
 - xiv, 693 p. :  ill. ;  25 cm. 
<br/><br/> Previous ed.: Harlow : Longman, 1995.  Formerly CIP. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/> An introduction to the science and practice of animal nutrition. Animal Nutrition covers four main areas: the basic chemistry and biochemistry of feed constituents, digestion and metabolism; an evaluation of the energy and nutrient content of feedstuffs; the characteristics of feedstuffs; and tables on the composition of foods. 
<br/><br/><label>ISBN: </label>9780582419063 (pbk.) :  No price 
<br/><br/><label>LCCN: </label>2001036295 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animal nutrition.<br/>Feeds.
<br/><br/><label>Dewey Class. No.: </label>636.0852