TY  - BOOK
AU  - McDonald,Peter
TI  - Animal Nutrition
SN  - 9780582419063 (pbk.) :
U1  - 636.0852 22
PY  - 2002///
CY  - Harlow
PB  - Prentice Hall
KW  - Animal nutrition
KW  - Feeds
N1  - Previous ed.: Harlow : Longman, 1995; Formerly CIP; Includes bibliographical references and index
N2  - An introduction to the science and practice of animal nutrition. Animal Nutrition covers four main areas: the basic chemistry and biochemistry of feed constituents, digestion and metabolism; an evaluation of the energy and nutrient content of feedstuffs; the characteristics of feedstuffs; and tables on the composition of foods
ER  -