Ceserani, Victor. <br/><br/>
Practical Cookery / 
Victor Ceserani, Ronald Kinton, David Foskett. 
 - 9th ed. 
 - London :  Hodder & Stoughton,  2000. 
 - ix, 598p. :  ill. (chiefly col.) ;  26 cm. 
<br/><br/> Previous ed.: 1995.  Includes index. 
<br/><br/> The market-leading catering textbook for over 30 years, Practical Cookery has now been updated to include a full range of up-to-date recipes and methods, as well as to ensure a new look for the millennium. 
<br/><br/><label>ISBN: </label>9780340749418 (hbk.) :  £19.99 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery.<br/>Food and Drink.
<br/><br/><label>LC Class. No.: </label>TX651 
<br/><br/><label>Dewey Class. No.: </label>641.5