Kotas, Richard. <br/><br/>
Hospitality Accounting / 
 Accounting in the hotel and catering industry 
Richard Kotas, Michael Conlan. 
 - 5th ed. 
 - London :  International Thomson Business,  1997. 
 - xi, 443p. :  ill. ;  25 cm. 
 - Tourism and hospitality management series .
<br/><br/> Previous ed.: published as Accounting in the hotel and catering industry. 1981.  Includes index. 
<br/><br/> Focusing on the key areas of accounting required to run a hotel, this text involves lots of cases and questions which help to emphasise the application of theory to practical business issues. It includes room pricing and guest's deposits. 
<br/><br/><label>ISBN: </label>9781861520869 (pbk.) :  £19.99 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hospitality industry--Accounting.<br/>Finance and Accounting.
<br/><br/><label>LC Class. No.: </label>HF5686.H75K6 1997 
<br/><br/><label>Dewey Class. No.: </label>657.837