Heizer, Jay. <br/><br/>
Operations Management / 
Jay Heizer, Barry Render. 
 - 9th ed. 
 - Upper Saddle River, N.J. :  Pearson Prentice Hall,  c2008. 
 - 1 v. (various pagings) :  ill. (chiefly col.) ;  28 cm. +  1 computer optical disc 
<br/><br/> Previous ed.: published without video discs. 2006. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/> This ninth edition allows students to apply what they've learned to real company challenges & best practices by offering a multitude of problems in the text & integrated case studies, including a new focus on the Darden Restaurants. 
<br/><br/><label>ISBN: </label>9781408215302 (pbk.) :  No price 9780138134549 (pbk.) :  No price 9780131585591 (computer optical disc) :  No price 9780132412896 (videodiscs) :  No price 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Production management.<br/>Management information systems.<br/>Business and Management.
<br/><br/><label>LC Class. No.: </label>TS155  / .H3725 2008 
<br/><br/><label>Dewey Class. No.: </label>658.5