Foskett, David,  1951- <br/><br/>
Ceserani & Kinton's The Theory of Catering / 
David Foskett and Victor Ceserani. 
 - 11th ed. 
 - London :  Hodder Arnold,  2007. 
 - xi, 705 p. :  ill. (some col.) ;  25 cm. +  1 CD-ROM. 
<br/><br/> Previous ed.: 2003.  Formerly CIP. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/> Aimed at catering students this book covers all key aspects of modern catering syllabuses, presenting the theory necessary for professional catering practice. Specific areas have been updated in this edition, and a larger colour section is included. 
<br/><br/><label>ISBN: </label>9780340939260 (pbk.) :  £22.99 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Caterers and catering.<br/>Food industry and trade.<br/>Hospitality industry.<br/>Food service management.
<br/><br/><label>Dewey Class. No.: </label>647.95