01179cam a2200289 a 4500 BDZ0007728097 StDuBDS 20260804140413.0 070302s2007 enka b 001 0 eng d 9780340939260 (pbk.) : £22.99 StDuBDS eng StDuBDS Uk StDuBDSZ 647.95 22 Foskett, David, 1951- Ceserani & Kinton's The Theory of Catering / David Foskett and Victor Ceserani. 11th ed. London : Hodder Arnold, 2007. xi, 705 p. : ill. (some col.) ; 25 cm. + 1 CD-ROM. Previous ed.: 2003. Formerly CIP. Uk Includes bibliographical references and index. Aimed at catering students this book covers all key aspects of modern catering syllabuses, presenting the theory necessary for professional catering practice. Specific areas have been updated in this edition, and a larger colour section is included. Caterers and catering. Food industry and trade. Hospitality industry. Food service management. Ceserani, Victor. 2428 2428 39548000000596 2026-05-15 LNF 647.95 CAU CAU 0 0 0 0 0 2026-05-15 09:38:18 2026-05-15