Foskett, David 1951- creator Ceserani, Victor. text bibliography enk London Hodder Arnold 2007 11th ed. monographic eng

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xi, 705 p. : ill. (some col.) ; 25 cm. + 1 CD-ROM. Aimed at catering students this book covers all key aspects of modern catering syllabuses, presenting the theory necessary for professional catering practice. Specific areas have been updated in this edition, and a larger colour section is included. David Foskett and Victor Ceserani. Previous ed.: 2003. Formerly CIP. Includes bibliographical references and index. Caterers and catering Food industry and trade Hospitality industry Food service management 647.95 9780340939260 (pbk.) : StDuBDS 070302 20260804140413.0 BDZ0007728097 eng