Hudson, Philippa. <br/><br/>
Nutrition and Food Hygiene 
Philippa Hudson, Catherine Symonds. 
 - London :  Hodder & Stoughton,  1996. 
 - iv, 215p. :  ill. ;  25 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/> This book provides caterers with a basic introduction to two vital areas - nutrition and food hygiene. It contains the information needed to complete the Health and Hygiene Certificate. 
<br/><br/><label>ISBN: </label>9780340643464 (pbk.) :  £10.99 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutrition.<br/>Food handling.<br/>Food service.<br/>Food and Drink.
<br/><br/><label>Dewey Class. No.: </label>641.1