00937nam a2200253 a 4500001001400000003000800014005001700022008004100039020003600080040003100116072001500147082001400162100002200176245006800198260004100266300003200307504005100339520019000390650001500580650001900595650001800614650002700632700002400659BDZ0000737628StDuBDS20260604162546.0960220s1996    enka   f b    001 0 eng d  a9780340643464 (pbk.) :c£10.99  aStDuBDScStDuBDSdStDuBDSZ 7aFOO2eflch04a641.12201 aHudson, Philippa.10aNutrition and Food HygienecPhilippa Hudson, Catherine Symonds.  aLondon :bHodder & Stoughton,c1996.  aiv, 215p. :bill. ;c25 cm.  aIncludes bibliographical references and index.8 aThis book provides caterers with a basic introduction to two vital areas - nutrition and food hygiene. It contains the information needed to complete the Health and Hygiene Certificate. 0aNutrition. 0aFood handling. 0aFood service. 7aFood and Drink.2eflch1 aSymonds, Catherine.