Nutrition and Food Hygiene
Hudson, Philippa.
creator
Symonds, Catherine.
text
bibliography
enk
London
Hodder & Stoughton
1996
monographic
eng
iv, 215p. : ill. ; 25 cm.
This book provides caterers with a basic introduction to two vital areas - nutrition and food hygiene. It contains the information needed to complete the Health and Hygiene Certificate.
specialized
Philippa Hudson, Catherine Symonds.
Includes bibliographical references and index.
Nutrition
Food handling
Food service
Food and Drink
641.1
9780340643464 (pbk.) :
StDuBDS
960220
20260604162546.0
BDZ0000737628