TY  - BOOK
AU  - Hudson,Philippa
AU  - Symonds,Catherine
TI  - Nutrition and Food Hygiene
SN  - 9780340643464 (pbk.) :
U1  - 641.1 20
PY  - 1996///
CY  - London
PB  - Hodder & Stoughton
KW  - Nutrition
KW  - Food handling
KW  - Food service
KW  - Food and Drink
KW  - eflch
N1  - Includes bibliographical references and index
N2  - This book provides caterers with a basic introduction to two vital areas - nutrition and food hygiene. It contains the information needed to complete the Health and Hygiene Certificate
ER  -