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  <titleInfo>
    <title>Customer Service For Hospitality And Tourism</title>
  </titleInfo>
  <name type="personal">
    <namePart>Hudson, Simon</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
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    <namePart>Hudson, Louise</namePart>
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  <originInfo>
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    <dateIssued encoding="marc">2013</dateIssued>
    <issuance>monographic</issuance>
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  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
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  <physicalDescription>
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    <extent>vii, 304 pages : illustrations (black and white) ; 25 cm</extent>
  </physicalDescription>
  <abstract>The 'whys' and 'hows' of customer service. Easy to read, very current, and full of references to all the latest research. Chapters cover financial and behavioural consequences of customer service, consumer trends, developing and maintaining a service culture, managing service encounters, CRM and much more.</abstract>
  <targetAudience authority="marctarget">specialized</targetAudience>
  <note type="statement of responsibility">Simon Hudson, Louise Hudson.</note>
  <note>Includes QR codes.</note>
  <note>Includes bibliographical references and index.</note>
  <subject authority="lcsh">
    <topic>Hospitality industry</topic>
    <topic>Customer services</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Tourism</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Customer services</topic>
  </subject>
  <subject authority="ukslc">
    <topic>Travel and Tourism</topic>
  </subject>
  <classification authority="ddc" edition="23">647.940688</classification>
  <identifier type="isbn">9781908999344 (pbk.) :</identifier>
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