Foskett, David,  1951- <br/><br/>
The Theory of Hospitality & Catering  For levels 3 and 4 /  [electronic resource] : 
 Theory of hospitality and catering 
David Foskett, Patricia Paskins. 
 - London :  Hodder Education,  2011. 
 - 1 online resource (xi, 436 p.) :  col. ill. 
<br/><br/> "Previous editions published as The Theory of Catering"--T.p. verso. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781444123777 (electronic bk.) 1444123777 (electronic bk.) 
<br/><br/><label>LCCN: </label>
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hospitality industry.<br/>Caterers and catering.<br/>Food service management.<br/>BUSINESS & ECONOMICS / Small Business
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>TX911.5  / .F67 2011eb 
<br/><br/><label>Dewey Class. No.: </label>647.94