01906nam a2200445Ia 4500 ocn857076533 EBZ 20260709104855.0 m d cr cnu---unuuu 130129s2011 enka ob 001 0 eng d 2012472874 9781444123777 (electronic bk.) 1444123777 (electronic bk.) 9781444123760 (paperback) 1444123769 (paperback) EBZ EBZ N$TA TX911.5 .F67 2011eb BUS 060000 bisacsh 647.94 23 Foskett, David, 1951- The Theory of Hospitality & Catering [electronic resource] : For levels 3 and 4 / David Foskett, Patricia Paskins. Theory of hospitality and catering London : Hodder Education, 2011. 1 online resource (xi, 436 p.) : col. ill. textual sapdv EBSCOhost "Previous editions published as The Theory of Catering"--T.p. verso. Includes bibliographical references and index. EBSCOhost "EBSCO evaluates our products based on the Web Content Accessibility Guidelines (WCAG) and the related Section 508 and EN 301 549 regulations in the US and EU. Most EBSCO products are substantially conformant with WCAG 2.2 level AA." Source: https://connect.ebsco.com/s/article/EBSCO-VPATs?language=en_US. Last accessed April 22, 2025. Hospitality industry. Caterers and catering. Food service management. BUSINESS & ECONOMICS / Small Business bisacsh Electronic books. Paskins, Patricia. https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=680962 CLICK HERE to access ebook cpp3089 ddc EBOOK 2609 2609