TY  - BOOK
AU  - Foskett,David
AU  - Paskins,Patricia
TI  - The Theory of Hospitality & Catering: For levels 3 and 4 
SN  - 9781444123777 (electronic bk.)
AV  - TX911.5 .F67 2011eb
U1  - 647.94 23
PY  - 2011///
CY  - London
PB  - Hodder Education
KW  - Hospitality industry
KW  - Caterers and catering
KW  - Food service management
KW  - BUSINESS & ECONOMICS / Small Business
KW  - bisacsh
KW  - Electronic books
N1  - "Previous editions published as The Theory of Catering"--T.p. verso; Includes bibliographical references and index
UR  - https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=680962
ER  -