For level 2 commis chef apprentices and NVQS Foskett, David 1951- creator Paskins, Patricia. Rippington, Neil. text Electronic books. enk London Hodder Education Group 2019 14th edition. monographic eng 1 online resource (649 pages) Trust Practical Cookery: the classic recipe and reference book used to train professional chefs for over 50 years. This 14th edition of Practical Cookery is the must-have resource for every aspiring chef. It will help develop the culinary knowledge, understanding, skills and behaviours in the new Commis Chef (Level 2) apprenticeship standards and prepare apprentices and work-based learners for end-point assessment. It also supports those on NVQ programmes in Professional Cookery or Food Production and Cooking. · Covers the latest preparation, cooking and finishing techniques, as well as the cl. Quantity cooking Cooking TX820 641.5/7 Foskett, David. London : Hodder Education Group, ©2019 1510461507 9781510461505 https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=2177579 https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=2177579 EBZ 190720 20260709114506.0 on1107597910 eng