TY  - BOOK
AU  - Foskett,David
AU  - Paskins,Patricia
AU  - Rippington,Neil
TI  - Practical Cookery: For level 2 commis chef apprentices and NVQS
SN  - 1510461507
AV  - TX820 
U1  - 641.5/7 23
PY  - 2019///
CY  - London
PB  - Hodder Education Group
KW  - Quantity cooking
KW  - Cooking
KW  - Electronic books
N2  - Trust Practical Cookery: the classic recipe and reference book used to train professional chefs for over 50 years. This 14th edition of Practical Cookery is the must-have resource for every aspiring chef. It will help develop the culinary knowledge, understanding, skills and behaviours in the new Commis Chef (Level 2) apprenticeship standards and prepare apprentices and work-based learners for end-point assessment. It also supports those on NVQ programmes in Professional Cookery or Food Production and Cooking. · Covers the latest preparation, cooking and finishing techniques, as well as the cl
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ER  -