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    <subfield code="a">Prepare students for assessment and further professional development with a wealth of contemporary case studies from around the world, referencing key trends. &#xB7; Discover how to integrate sustainability and environmental improvements into kitchens and eating spaces, helping to increase energy conservation and boost your green credentials. &#xB7; Harness the power social media and e-marketing to proactively grow your business, online visibility and engagement. &#xB7; Ensure best practice is followed where food allergies and intolerances are concerned, so you can be confident you are providing a safe exper.</subfield>
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