The Foskett, David 1951- creator author. Paskins, Patricia author. Pennington, Andrew author. Rippington, Neil editor. text bibliography Electronic books. enk 2021 14th edition / monographic eng 1 online resource : illustrations (colour) Prepare students for assessment and further professional development with a wealth of contemporary case studies from around the world, referencing key trends. · Discover how to integrate sustainability and environmental improvements into kitchens and eating spaces, helping to increase energy conservation and boost your green credentials. · Harness the power social media and e-marketing to proactively grow your business, online visibility and engagement. · Ensure best practice is followed where food allergies and intolerances are concerned, so you can be confident you are providing a safe exper. Previous edition: 2016. Includes bibliographical references and index. Hospitality industry Caterers and catering Food service management TX911.5 .F67 2021 647.94 9781398332225 1398332224 1398332216 9781398332218 9781398332225 Hachette UK https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=2985202 https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=2985202 EBZ 210224 20260709112923.0 on1272891815 eng