Cousins, John A., <br/><br/>
Food and Beverage Management   For the hospitality, tourism and event.  [Electronic resource] : 
 Food & beverage management 

 - Sixth edition. 
 - [S.l.] :  GOODFELLOW PUBLISHERS LIM,  2022. 
 - 1 online resource 
<br/><br/> Sixth edition updated and revised to take account of changes in approaches to the management of F&B operations brought about by issues such as COVID, Brexit, staff shortages, technology and sustainability ethics. 
<br/><br/><label>ISBN: </label>9781915097279 1915097274 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service management--Great Britain.<br/>Hotel management--Great Britain.<br/>Restaurant management--Great Britain.
<br/><br/><label>LC Class. No.: </label>TX911.3.M27 
<br/><br/><label>Dewey Class. No.: </label>647.95068