02042nam a2200433M 4500 on1352420493 EBZ 20260708102600.0 m d cr |n||||||||| 221201s2022 xx o 0|| 0 eng d 9781915097279 (electronic bk.) 1915097274 (electronic bk.) 1915097266 9781915097262 EBZ eng EBZ MAIN TX911.3.M27 647.95068 23/eng/20230118 Cousins, John A., author. Food and Beverage Management [Electronic resource] : For the hospitality, tourism and event. Food & beverage management Sixth edition. [S.l.] : GOODFELLOW PUBLISHERS LIM, 2022. 1 online resource textual sapdv EBSCOhost Sixth edition updated and revised to take account of changes in approaches to the management of F&B operations brought about by issues such as COVID, Brexit, staff shortages, technology and sustainability ethics. EBSCOhost "EBSCO evaluates our products based on the Web Content Accessibility Guidelines (WCAG) and the related Section 508 and EN 301 549 regulations in the US and EU. Most EBSCO products are substantially conformant with WCAG 2.2 level AA." Source: https://connect.ebsco.com/s/article/EBSCO-VPATs?language=en_US. Last accessed April 22, 2025. WorldCat record variable field(s) change: 050, 082, 650 Food service management Great Britain. Hotel management Great Britain. Restaurant management Great Britain. Foskett, David, 1951- author. Graham, David, author. Hollier, Amy, author. Print version: 1915097266 9781915097262 https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=3467225 CLICK HERE to access ebook ddc EBOOK 2716 2716