Food and Beverage Management
For the hospitality, tourism and event
Food & beverage management
Cousins, John A.
creator
author.
Foskett, David
1951-
author.
Graham, David
author.
Hollier, Amy
author.
text
xx
S.l.]
GOODFELLOW PUBLISHERS LIM
2022
Sixth edition.
monographic
eng
1 online resource
Sixth edition updated and revised to take account of changes in approaches to the management of F&B operations brought about by issues such as COVID, Brexit, staff shortages, technology and sustainability ethics.
Food service management
Great Britain
Hotel management
Great Britain
Restaurant management
Great Britain
TX911.3.M27
647.95068
9781915097279
1915097274
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EBZ
221201
20260708102600.0
on1352420493
eng